Carefully selected olives from special harvests. Marinated in chilli, rosemary & garlic. Served with Spanish breadsticks.

Queen Spanish almonds fried in sunflower oil & sprinkled with sea salt & our secret rub.

Artisan Spanish bread. Simply grilled with extra virgin olive oil & topped with Sunblushed tomato paste.

Sweet charred corn dusted with paprika and sea salt.

Sweet heirloom carrots with paprika hummus, pepper caponata & parsley.

Sweet peppers with the odd spicy one! Served with extra virgin olive oil & sea salt.

Refreshing blend of sweet strawberries and tangy yuzu for a bright, zesty finish. Served with a fruit compote.