Havana 3 Años rum muddled with lime, mint, brown sugar, bitters, and soda. Choose your twist: Classic • Passion Fruit • Mango

Havana 3 Años blended with fresh mango, passion fruit, lime, and sugar syrup – smooth, tropical, and icy.

El Jimador Reposado shaken with mango, passion fruit liqueur, lime, and a touch of Tabasco. Served with a chilli-salt rim for a fiery finish.

A light Andalusian classic: Tío Pepe Fino Sherry with lemon, mint, and a splash of lemonade.

Absolut Vanilla, passion fruit liqueur, fresh lime, and passion fruit – served with a shot of cava on the side.

Our twist on the Espresso Martini: Absolut Vanilla, Pedro Ximénez, espresso, and vanilla syrup.

Amaretto shaken with cherry syrup, purée, and lemon. Finished with cherries for a sweet-sour balance.

Jack Daniel’s mixed with fresh cherries, cherry syrup, and Pepsi – rich, bold, and refreshing.

Rosé wine blended with fraise, framboise, gomme, and lemon. Served frozen with berries on top.

Absolut Vodka, fraise liqueur, lime, mango purée, and gomme – a fruity fiesta in a glass.

Malibu and peach schnapps with orange juice and a splash of grenadine – sweet, sunny, and golden.

Diplomático Reserva, Pedro Ximénez, bitters, and orange – a Spanish-inspired Old Fashioned.

Licor 43, espresso, cream, and gingerbread – finished with a cinnamon-sugar rim. Dessert in a glass.

Nordés Gin, El Bandarra Vermouth, and Campari – smooth, bitter, and unmistakably Mediterranean.

A vibrant mix of orange, pineapple, and lemon juices with a touch of grenadine, topped with soda and garnished with an orange slice and cherry.

Fresh lemonade blended with cucumber and mint, balanced with elderflower cordial and finished with sparkling water for a refreshing Mediterranean touch.

A fruity combination of pineapple juice, mango purée, lime juice, and coconut cream, served with a citrus garnish for an exotic coastal flavor.

The Spanish classic – bold red wine shaken up with brandy, liqueurs, and fresh citrus. Packed with juicy fruits for a fiesta in every sip.

Crisp white wine mixed with peach purée, banana liqueur, citrus, and tropical fruits – light, refreshing, and full of sunshine.

A berry bomb – rosé wine with raspberry and cherry liqueurs, citrus, and a rainbow of summer fruits. Sweet, juicy, and dangerously easy to drink.

Aperol with cava, soda, and a slice of orange.

Strawberries, triple sec, strawberry liqueur, cava, lemonade.

Peaches with triple sec, peach schnapps, cava rosé, lemonade.

Young Spanish red wine, raspberry liqueur, lemonade, and fresh raspberries.

Rosé wine with strawberry liqueur, lemonade, and strawberries.

White wine, elderflower liqueur, lemonade, and mint.

425ml Schooner

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Orange, Apple, Cranberry, Pineapple

Orange, Apple, Cranberry, Pineapple

Mango, Peach, Strawberry

Ginger Ale, Ginger Beer, Grapefruit, Indian, Orange & Elderflower

Aranciata, Limonata, Rossa (Blood Orange)

Organic cava, fresh and elegant with fine bubbles. Vegan.

Macabeo, Xarel·lo, Paradella

Refined and creamy with citrus, apple, and a silky finish. Organic & Vegan. Chardonnay

Delicate pink cava with strawberry and floral notes. Organic & Vegan.

Macabeo, Xarel·lo, Paradella

Light, crisp prosecco with green apple and pear aromas. Vegan. Glera

Classic Champagne, fresh and elegant with citrus and brioche. Chardonnay, Pinot Noir, Pinot Meunier

Prestigious rosé Champagne, delicate with red fruit and finesse. Pinot Noir

Rare white Garnacha, fruity and expressive with a crisp, refreshing finish.

Citrussy southern French white made from the Picpoul grape.

Fresh and vibrant blend with citrus and floral notes, balanced and elegant. Organic.

Classic Sauvignon Blanc, aromatic with tropical fruit and herbal touches. Vegan.

Bright Verdejo with notes of green apple, fennel, and a zesty finish. Organic.

Delicate and fruity, with fresh red berry flavours and a lively finish. Vegan.

Fruity and light, with red berry notes and soft acidity.

Soft and approachable red with ripe fruit and gentle tannins.

Well-structured Crianza with plum, spice, and subtle oak. Organic/Vegan

Elegant Ribera with cherry, vanilla, and soft tannins. Vegan.

Juicy and smooth, combining ripe red fruits with a touch of spice. Organic/Vegan

Modern, bold, and complex with dark fruit, oak, and Mediterranean character. Organic/Vegan.

Powerful and intense, 15% Tinto Fino with depth, richness, and character.

Lively, zesty Sauvignon Blanc with passion fruit and gooseberry. Vegan.

Classic Italian Pinot Grigio, crisp with pear and citrus aromas.

Portugese. Light, fresh, and slightly spritzy with citrus and green fruit. Organic.

Rich Argentinian Malbec with blackberry, cocoa, and silky tannins.

French blend with black fruits, spice, and a smooth, easy style. Vegan.

Elegant Pinot Noir with red cherries, subtle spice, and a silky texture. Vegan.

Light and refreshing, with strawberry and citrus notes.

From Gran Canaria: layers of condensed milk, Licor 43, espresso, steamed milk, foam, lemon zest & chocolate.

Espresso with condensed milk and a dash of steamed milk; simple and indulgent.

Valencian classic of espresso and condensed milk, beautifully layered in a glass.

Espresso with brandy or whisky; Spain’s bold coffee with a spirited twist.

Espresso cut with a touch of steamed milk for a smooth, balanced taste.

Vanilla, Caramel, Hazelnut

Earl Grey, English Breakfast, Green Tea, Peppermint

Jameson Whisky, Coffee, Sugar, Whipped Cream