Havana 3 Años rum muddled with lime, mint, brown sugar, bitters, and soda. Choose your twist: Classic • Passion Fruit • Mango

Havana 3 Años blended with fresh mango, passion fruit, lime, and sugar syrup – smooth, tropical, and icy.

El Jimador Reposado shaken with mango, passion fruit liqueur, lime, and a touch of Tabasco. Served with a chilli-salt rim for a fiery finish.

A light Andalusian classic: Tío Pepe Fino Sherry with lemon, mint, and a splash of lemonade.

Absolut Vanilla, passion fruit liqueur, fresh lime, and passion fruit – served with a shot of cava on the side.

Our twist on the Espresso Martini: Absolut Vanilla, Pedro Ximénez, espresso, and vanilla syrup.

Amaretto shaken with cherry syrup, purée, and lemon. Finished with cherries for a sweet-sour balance.

Jack Daniel’s mixed with fresh cherries, cherry syrup, and Pepsi – rich, bold, and refreshing.

Rosé wine blended with fraise, framboise, gomme, and lemon. Served frozen with berries on top.

Absolut Vodka, fraise liqueur, lime, mango purée, and gomme – a fruity fiesta in a glass.

Malibu and peach schnapps with orange juice and a splash of grenadine – sweet, sunny, and golden.

Diplomático Reserva, Pedro Ximénez, bitters, and orange – a Spanish-inspired Old Fashioned.

Licor 43, espresso, cream, and gingerbread – finished with a cinnamon-sugar rim. Dessert in a glass.

Nordés Gin, El Bandarra Vermouth, and Campari – smooth, bitter, and unmistakably Mediterranean.

A vibrant mix of orange, pineapple, and lemon juices with a touch of grenadine, topped with soda and garnished with an orange slice and cherry.

Fresh lemonade blended with cucumber and mint, balanced with elderflower cordial and finished with sparkling water for a refreshing Mediterranean touch.

A fruity combination of pineapple juice, mango purée, lime juice, and coconut cream, served with a citrus garnish for an exotic coastal flavor.

The Spanish classic – bold red wine shaken up with brandy, liqueurs, and fresh citrus. Packed with juicy fruits for a fiesta in every sip.

The Spanish classic – bold red wine shaken up with brandy, liqueurs, and fresh citrus. Packed with juicy fruits for a fiesta in every sip.

Crisp white wine mixed with peach purée, banana liqueur, citrus, and tropical fruits – light, refreshing, and full of sunshine.

Crisp white wine mixed with peach purée, banana liqueur, citrus, and tropical fruits – light, refreshing, and full of sunshine.

A berry bomb – rosé wine with raspberry and cherry liqueurs, citrus, and a rainbow of summer fruits. Sweet, juicy, and dangerously easy to drink.

A berry bomb – rosé wine with raspberry and cherry liqueurs, citrus, and a rainbow of summer fruits. Sweet, juicy, and dangerously easy to drink.

Aperol with cava, soda, and a slice of orange.

Strawberries, triple sec, strawberry liqueur, cava, lemonade.

Peaches with triple sec, peach schnapps, cava rosé, lemonade.

Young Spanish red wine, raspberry liqueur, lemonade, and fresh raspberries.

Rosé wine with strawberry liqueur, lemonade, and strawberries.

White wine, elderflower liqueur, lemonade, and mint.

Rare white Garnacha, fruity and expressive with a crisp, refreshing finish.

Citrussy southern French white made from the Picpoul grape.

Fresh and vibrant blend with citrus and floral notes, balanced and elegant. Organic.

Classic Sauvignon Blanc, aromatic with tropical fruit and herbal touches. Vegan

Bright Verdejo with notes of green apple, fennel, and a zesty finish. Organic.

Well-structured Crianza with plum, spice, and subtle oak. Organic/Vegan

Soft and approachable red with ripe fruit and gentle tannins.

Elegant Ribera with cherry, vanilla, and soft tannins. Vegan.

Juicy and smooth, combining ripe red fruits with a touch of spice. Organic/Vegan

Modern, bold, and complex with dark fruit, oak, and Mediterranean character. Organic/Vegan.

Powerful and intense, 15% Tinto Fino with depth, richness, and character.

Delicate and fruity, with fresh red berry flavours and a lively finish. Vegan.

Fruity and light, with red berry notes and soft acidity.

Lively, zesty Sauvignon Blanc with passion fruit and gooseberry. Vegan.

Classic Italian Pinot Grigio, crisp with pear and citrus aromas.

Portugese. Light, fresh, and slightly spritzy with citrus and green fruit. Organic.

Rich Argentinian Malbec with blackberry, cocoa, and silky tannins.

French blend with black fruits, spice, and a smooth, easy style. Vegan.

Elegant Pinot Noir with red cherries, subtle spice, and a silky texture. Vegan.

Light and refreshing, with strawberry and citrus notes.

From Gran Canaria: layers of condensed milk, Licor 43, espresso, steamed milk, foam, lemon zest & chocolate.

Espresso with condensed milk and a dash of steamed milk; simple and indulgent.

Valencian classic of espresso and condensed milk, beautifully layered in a glass.

Espresso with brandy or whisky; Spain’s bold coee with a spirited twist.

Espresso cut with a touch of steamed milk for a smooth, balanced taste.

Vanilla, Caramel, Hazelnut

Jameson Whisky, Coee, Sugar, Whipped Cream

A rich and creamy Basque-style cheesecake with a subtle Manchego twist, baked to a golden burnished top. Served with a sangria fruit compte & a rich vanilla ice cream.

A classic Catalan dessert of delicate custard, lightly infused with cinnamon and citrus, finished with a crisp caramelised sugar top that cracks at the touch of a spoon.

Five freshly fried golden Spanish dough sticks, genrously dusted with cinnamon sugar. Served with the famous Pedro Mayo chocolate sauce & indulgent caramel.

A moist and nutty almond cake from Galicia, celebrating centuries of Spanish tradition. Served with cool vanilla crème fraiche and drizzled with orange syrup for a refreshing finish.

Decadent chocolate mousse served with amazing Rincon de la Subbética extra virgin olive oil & maldon sea salt for added richness. Topped with roasted pistachios & served with chocolate soil, crisp, golden honeycomb for texture & contrast.