Aceitunas Aliñadas. In a house marinated of aromatics & olive oil.

Almendras fritas Especiadas. Queen Spanish almonds fried in sunflower oil & sprinkled with sea salt plus our secret rub.

Crispy fried potatoes with our “Brava” sauce & garlic alioli.

Traditional Spanish potato omelette.

Light and fluffy, made traditionally from Buffalo milk. Whipped in-house served with honey, fresh thyme & charred coca bread.

Pulpo a la Gallega. Grilled octopus served with crispy potatoes, smoked paprika, olive oil and fresh lemon.

Calamares Fritos. Crispy fried baby squid with lemon and alioli.

Chorizo al vino tino. Authentic Spanish chorizo cooked in rioja, garlic and bay leaves. Served with pan de coca bread.

Paté de Hígado de Polloz. Homemade chicken liver pâté with Pedro Ximénez onion relish, pickles and pan de coca.