Aceitunas Aliñadas. In a house marinated of aromatics & olive oil.

Pan De Coca. Artisan Spanish bread with olive oil & Basque salt. Add Pan Con Tomata +£2 | Add Anchovies +£2

Almendras fritas Especiadas. Queen Spanish almonds fried in sunflower oil & sprinkled with sea salt plus our secret rub.

Pimientos Padrón. Blistered Padrón peppers fried in olive oil and finished with Basque salt. Watch out for the occasionally spicy one!

You’ll find these croquetas gracing some of the best pintxos bars in San Sebastian. These are entirely hand-made with a thick bechamel made from the local milk of the region.

Crispy fried potatoes with our “Brava” sauce & garlic alioli.

Paté de Hígado de Polloz. Homemade chicken liver pâté with Pedro Ximénez onion relish, pickles and pan de coca.

Albóndigas en Salsa Riojana. Beef & pork meatballs in a rich Rioja-style tomato sauce with chilli, paprika and shaved Manchego.

Chorizo al vino tino. Authentic Spanish chorizo cooked in rioja, garlic and bay leaves. Served with pan de coca bread.

Atun Crudo, tuna loin lightly cured in harissa served with burnt citrus, chives and olive oil.

Crispy fried baby squid with lemon and alioli.

An Andalusian classic, sizzling prawns cooked in Spanish olive oil, chilli, garlic and paprika. Served with pan de coca bread.

Pulpo a la Gallega. Grilled octopus served with crispy potatoes, smoked paprika, olive oil and fresh lemon.

Light and fluffy, made traditionally from Buffalo milk. Whipped in-house served with honey, fresh thyme & charred coca bread.

Lightly cured Salmon with chill and lime; jalapeño,coriander & avocado dressing, served with squid ink crackers.

Serrano ham, pickled pear, Manchego, rocket, and balsamic dressing.

Gem lettuce, egg, shaved Manchego, herb crumb and Caesar dressing. Add Rotisserie Chicken +£3.00 | Add Anchovies +£2

Selection of seafood including gambas pil pil octopus, anchovies, calamari, and mussels. Served with patatas bravas & rocket- manchego salad.

El Carnívoro. Selection of grilled meats including skewers, steaks, chorizo, and morcilla. Served with patatas bravas & rocket- manchego salad.

Chef’s best pick of 3 Spanish cold cuts – Lomito Iberico de Bellota (marbled, rich, paprika flavour), Ibérico Salchichón (with whole black peppercorns, nutty flavour, soft texture), Ibérico Chorizo (minced pork with smoky paprika and garlic). Served with pickles, bread sticks and pan de coca bread. Add Paleta Ibérica £8.50

Chef’s best selection of 3 cheeses – 12 month cured Manchego (nutty with hints of caramel), Queso Azul Picos (blue cheese, strong aroma, intense flavour and buttery texture), Tetilla (semi-hard cow’s milk cheese from Lugo, Galicia;milky, slightly acidic, fatty). Served with rosemary biscuits, pan de coca bread and quince paste.

All of the above, perfect for sharing high quality Spanish produce. Served with pickles, rosemary crackers, breadsticks, pan de coca bread and quince paste. Add Paleta Ibérica £8.50

Number 1 in Spanish cuisine - a classic dish of saffron flavoured rice cooked with chicken, chorizo, mussels, King prawns, squid & octopus. Served tableside.

Seafood only. Classic dish of saffron flavoured rice cooked with mussels, King prawns & squid. Served tableside.

Our traditional house paella, using a vegetable stock instead of our classic tomato and seafood-based stock. Served with mixed seasonal vegetables.

Pulled lamb shoulder pressed in its own liquor then crumbed served with a pea & mint puree, crispy potato and a cherry tomato, lemon herb dressing.

Breaded & fried till golden. Comes with patatas bravas & rocket salad. Select from: - Fresh Pepper Caponata, parsley, shaved Manchego and fresh lemon. - Riojana Style, house Rioja sauce with chilli and paprika, fresh mozzarella, basil.

Lubina con Alubias Blancas. Pan-seared seabass with white bean, chorizo, and tomato stew.

Pollo Asado al Estilo Español. Succulent rotisserie chicken rubbed with our house blend of Spanish spices. Served with patas bravas and a rocket & Manchego salad.

Chuleta de Cerdo a la Brasa. 8-hour brined pork chop with sangria red cabbage, harissa roasted carrots and mustard jus.

Juicy, rich rump cap

Lean and flavourful

Rich, marbled and buttery