Monday - Friday 12 - 5:30 PM. T&C’s APPLY.

Carefully selected olives from special harvests. Marinated in chilli, rosemary & garlic. Served with Spanish breadsticks.

Queen Spanish almonds fried in sunflower oil & sprinkled with sea salt & our secret rub.

Artisan Spanish bread. Four slices simply grilled with extra virgin olive oil. Add Sunblushed Tomato Paste +2

Cantábrico anchovies served simply on grilled bread rubbed with extra virgin olive oil & fresh tomato. Celebrated across Spain as some of the best in the world.

Hand-made croquetas with thick bechamel from local milk.

Hand-made croquetas with thick bechamel from local milk.

Hand-made croquetas with thick bechamel from local milk.

Hand-made croquetas with thick bechamel from local milk.

Cured meats from Iberico pigs produced by Arturo Sanchez family with over 100 years of knowledge & expertise.

Rich, nutty & succulent ham from the shoulder.

Superb sausage with a hint of black pepper.

Highly marbled, natural spices and Spanish paprika.

Soft, sweet, smoky and well balanced.

Smoked pork loin, elegant with intense flavor.

Pork sausage seasoned with truffle from La Rioja.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

All served with rosemary crackers & quince paste.

All served with rosemary crackers & quince paste.

Made from first-class cow’s milk. Mild semi-hard cheese from Lugo, Galicia with a pleasantly milky, slightly acidic flavour.

From La Mancha, mild semi-hard cheese.

Cheese cured up to 6 months allowing truffle to infuse.

Famous Spanish blue cheese from Valdeon with strong aroma and intense flavour.

Build your own meat (20g) and cheese (65g) board; served with mixed pickles, homemade onion relish, rosemary cheese biscuits, Coca bread and quince paste.

Build your own meat (20g) and cheese (65g) board; served with mixed pickles, homemade onion relish, rosemary cheese biscuits, Coca bread and quince paste.

Build your own meat (20g) and cheese (65g) board; served with mixed pickles, homemade onion relish, rosemary cheese biscuits, Coca bread and quince paste.

Crispy fried potatoes with 'Brava' sauce & alioli.

Spanish potato omelette.

Fried goats cheese with honey & cranberry relish.

Sweet peppers with the odd spicy one, served with XV olive oil & sea salt.

Creamy garlic mushrooms with a Manchego crumb.

In-house harissa roasted cauliflower, toasted almonds & XV olive oil.

Light and fluffy, made traditionally from Buffalo milk. Whipped in-house served with honey, fresh thyme & charred coca bread.

Twice winner of best Spanish cheese awards. Soft, creamy, almost liquid cheese from Extremadura. Served with charred coca bread.

Beef & pork meatballs cooked in smoked paprika & tomato sauce, shaved Manchego cheese.

Meaty pork ribs - dry rubbed and braised to perfection served with smoked chipotle alioli.

Authentic Spanish chorizo cooked in red Rioja wine, bay leaves & garlic.

Smooth homemade chicken liver parfait with sweet Pedro Ximenez chutney, tangy pickles & artisan Spanish coca bread.

Spicy chorizo sausage sauteed with Spanish black pudding, tomato, saffron & butter bean stew with hispi cabbage.

Braised pork cheeks cooked until tender, buttery mash, pork jus & apple.

Sliced Sirloin Steak marinated in Spanish herbs with chimichurri.

Lightly cured fresh salmon, jalapeno & avocado puree, chilli, lime & coriander dressing, squid ink crackers.

Marinated octopus salad, red and green pepper vinaigrette.

Classic Andalusian sizzling prawns with olive oil, garlic & chilli. Served with coca bread.

Deep-fried baby squid with alioli, lemon wedges & Añana salt flakes.

Argentinian Red prawns (3) grilled in garlic & herb butter. Add Extra Prawn +5.

Seabass fillet on a rich tomato, butterbean & chorizo stew.

Classic saffron flavoured rice cooked with chicken, chorizo, mussels, King prawns & squid served tableside. Minimum 2 people.

Succulent rotisserie chicken marinated in a blend of Spanish inspired spices served with patatas bravas & trio of Spanish sauces.

Succulent rotisserie chicken marinated in a blend of Spanish inspired spices served with patatas bravas & trio of Spanish sauces.