Mixed olivesV
£6.95
Aceitunas Aliñadas. House-marinated with aromatics and olive oil.
Main Menu
Tapas, Spanish cheeses and cured meats, house paellas and dishes from the grill.
View main menu PDF (opens in a new tab)
For the table
Spanish breadV
£3.95
Pan de Coca. Artisan Spanish bread with olive oil and Basque salt. Add pan con tomate £2; add anchovies £2.
Queen almondsV
£4.50
Almendras fritas Especiadas. Queen Spanish almonds fried in sunflower oil, sprinkled with sea salt and our secret rub.
Padrón peppersV
£6.50
Blistered Padrón peppers fried in olive oil and finished with Basque salt. Watch out for the occasionally spicy one!
Croquetas
Three pieces. Add an extra for £2. Hand-made with a thick béchamel made from local milk, inspired by the pintxos bars of San Sebastián.
Basque chorizo with romesco sauce
£8.75
Salt cod with homemade tartare sauce
£8.75
Porcini mushroom with truffle alioliV
£8.75
Sliced meats & cheeses
Our meats are 100% Ibérico pork produced by the Arturo Sánchez family. Our authentic Spanish cheeses are made traditionally using local milk.
Meat board
£19.95
Lomito Ibérico de Bellota, Ibérico Salchichón and Ibérico Chorizo. Served with pickles, breadsticks and pan de coca. Add Paleta Ibérica £8.50.
Cheese boardV
£19.95
12-month cured Manchego, Queso Azul Picos and Tetilla. Served with rosemary biscuits, pan de coca and quince paste.
Chef’s mix board
£39.95
Our selection of meats and cheeses, with pickles, rosemary crackers, breadsticks, pan de coca and quince paste. Add Paleta Ibérica £8.50.
Tapas / starters
Patatas bravasV
£8.50
Crispy fried potatoes with our Brava sauce and garlic alioli.
Chicken liver pâté
£8.50
Homemade chicken liver pâté with Pedro Ximénez onion relish, pickles and pan de coca.
Meatballs
£8.95
Albóndigas en Salsa Riojana. Beef and pork meatballs in a rich Rioja-style tomato sauce with chilli, paprika and shaved Manchego.
Spanish chorizo
£8.50
Authentic Spanish chorizo cooked in Rioja, garlic and bay leaves. Served with pan de coca bread.
Ceviche de salmón
£11.95
Lightly cured salmon with chilli and lime, jalapeño, coriander and avocado dressing. Served with squid ink crackers.
Tuna crudo
£13.95
Tuna loin lightly cured in harissa, served with burnt citrus, chives and olive oil.
Calamari
£9.95
Calamares Fritos. Crispy fried baby squid with lemon and alioli.
Gambas pil pil
£13.50
Sizzling prawns cooked in Spanish olive oil, chilli, garlic and paprika. Served with pan de coca bread.
Tortilla de patatasV
£6.50
Traditional Spanish potato omelette.
Grilled octopus
£11.95
Pulpo a la Gallega. Grilled octopus with crispy potatoes, smoked paprika, olive oil and fresh lemon.
Ricotta de búfalaV
£9.95
Light and fluffy buffalo-milk ricotta, whipped in-house and served with honey, fresh thyme and charred coca bread.
Ensaladas / salads
Serrano ham salad
£14.95
Serrano ham, pickled pear, Manchego, rocket and balsamic dressing.
Caesar saladV
£12.95
Gem lettuce, egg, shaved Manchego, herb crumb and Caesar dressing. Add rotisserie chicken £3; add anchovies £2.
Sharing platters
Seafood platter
£54.95
Gambas pil pil, octopus, anchovies, calamari and mussels. Served with patatas bravas and rocket–Manchego salad.
Meat platter
£59.95
El Carnívoro. Grilled meats including skewers, steaks, chorizo and morcilla. Served with patatas bravas and rocket–Manchego salad.
La Terraza house paella
Serves two. Prices are per person.
Mixed
£22.50per person
Saffron-flavoured rice with chicken, chorizo, mussels, king prawns, squid and octopus. Served tableside.
Seafood
£22.50per person
Saffron-flavoured rice with mussels, king prawns and squid. Served tableside.
VegetableV
£16.50per person
House paella made with vegetable stock and mixed seasonal vegetables.
Large dishes
Pulled lamb
£22.50
Pulled lamb shoulder pressed in its own liquor, then crumbed. Served with pea and mint purée, crispy potato, and a cherry tomato, lemon and herb dressing.
Chicken Milanesa
£22.95
Golden breaded chicken with patatas bravas and rocket salad. Choose fresh pepper caponata, parsley, shaved Manchego and lemon; or Riojana style with Rioja sauce, chilli, paprika, fresh mozzarella and basil.
Seabass
Pan-seared seabass with white bean, chorizo and tomato stew.
- Small
- £12.95
- Large
- £21.95
Pork chop
£24.50
8-hour brined pork chop with sangria red cabbage, harissa roasted carrots and mustard jus.
Rotisserie chicken
Succulent chicken rubbed with our house blend of Spanish spices. Served with patatas bravas and rocket–Manchego salad.
- Half
- £12.95
- Full
- £21.95
Marinated skewers
Marinated in our Spanish seasonings, served with romesco, olive oil and crispy paprika potatoes.
Pork · Brocheta de cerdo · 3 pieces
£15.95
Chicken · Brocheta de pollo · 3 pieces
£15.95
King prawn · Brocheta de gambas · 3 pieces
£15.95
Mixed · Brocheta mixta
£24.95
The steaks
Served sliced with chimichurri and patatas bravas.
Picanha · 8oz
£29.95
Juicy, rich rump cap.
Solomillo bajo · Sirloin · 10oz
£34.95
Lean and flavourful.
Chuletón · Bone-in ribeye · 18oz
£49.95
Rich, marbled and buttery.
Sides
Garlic & Manchego mushroomsV
£5.95
Morcilla black pudding with pepper salsa
£5.95
Harissa roasted heirloom carrotsV
£6.95
Rustic crispy potatoesV
£5.95
With paprika salt and olive oil.
Paprika corn on the cobV
£5.95
Steamed asparagus with romescoV
£7.95