Large Parties

Artisan Spanish bread grilled with extra virgin olive oil.

Olives marinated in chilli, rosemary and garlic. Served with Spanish breadsticks.

Sweet peppers with the odd spicy one, extra virgin olive oil and sea salt.

Sliced Ibérico meats and Spanish cheeses with pickles and onion chutney.

Beef and pork meatballs in a smoked paprika and tomato sauce, with shaved Manchego.

Authentic Spanish chorizo cooked in red Rioja wine, bay leaves and garlic.

Chicken liver parfait, Pedro Ximénez chutney, pickles and Spanish coca bread.

Marinated octopus salad with red and green pepper vinaigrette.

Crispy fried potatoes with our Brava sauce and alioli.

Deep-fried baby squid with alioli, lemon wedges and Añana salt flakes.

Spanish potato omelette.

Chicken skewer marinated in our Spanish seasonings, served with romesco and olive oil.

Sweet roasted heirloom carrots coated in spicy, aromatic harissa.

Creamy garlic mushrooms with a Manchego crumb.

Dry-aged, expertly sliced and served with chimichurri.

Saffron rice cooked with chicken, chorizo, mussels, king prawns and squid.

Sizzling prawns with olive oil, garlic and chilli. Served with coca bread.

Two Argentinian red prawns grilled in garlic and herb butter.