Carefully selected olives from special harvests. Marinated in chilli, rosemary & garlic. Served with Spanish breadsticks.

Queen Spanish almonds fried in sunflower oil & sprinkled with sea salt & our secret rub.

Artisan Spanish bread. Simply grilled with extra virgin olive oil. Add Sunblushed Tomato Paste +1

Cantábrico anchovies served simply on grilled bread rubbed with extra virgin olive oil & fresh tomato. Celebrated across Spain as some of the best in the world.

You’ll find these croquetas gracing some of the best pintxos bars in San Sebastian. These are entirely hand-made with a thick bechamel made from the local milk of the region.

Superb sausage with a hint of black pepper.

Highly marbled, natural spices and Spanish paprika.

Smoked pork loin, elegant with intense flavour.

Rich, nutty & succulent ham from the shoulder.

Soft, sweet, smoky and well balanced.

Pork sausage seasoned with truffle from La Rioja.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

Choice of any of the above meats sliced at 20g each, served with grilled Spanish coca bread and mixed pickles.

All served with rosemary crackers & quince paste.

All served with rosemary crackers & quince paste.

This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Very intense flavour with aromas of leather and cereal. Full body with hints of caramel.

Made from first-class cow’s milk. This mild semi-hard cheese from Lugo, Galicia has a pleasantly milky, slightly acidic flavour and is rich in fat on the palate.

From La Mancha. This cheese is cured for up to 6 months allowing time for the truffle to infuse into the milk and develop an intense cheese with complex notes of cocoa and woodland.

The most famous Spanish blue cheese from Valdeon, a strong aroma and an intense flavour, slightly lactic, salty, piquant with a caramelised aroma and buttery texture.

Build your own meat (20g) and cheese (65g) board; served with mixed pickles, homemade onion relish, rosemary cheese biscuits, Coca bread and quince paste.

Build your own meat (20g) and cheese (65g) board; served with mixed pickles, homemade onion relish, rosemary cheese biscuits, Coca bread and quince paste.

Build your own meat (20g) and cheese (65g) board; served with mixed pickles, homemade onion relish, rosemary cheese biscuits, Coca bread and quince paste.

Crispy fried potatoes with our “Brava” sauce & alioli.

Spanish potato omelette, arguably Spain’s national dish.

Fried goats cheese with honey & cranberry relish.

Sweet peppers with the odd spicy one! Served with XV olive oil & sea salt.

Creamy garlic mushrooms with a Manchego crumb.

In-house harissa roasted cauliflower, toasted almonds & XV olive oil.

Light and fluffy, made traditionally from Buffalo milk. Whipped in-house served with honey, fresh thyme & charred coca bread.

Twice winner of the best Spanish cheese at the world cheese awards. Soft, creamy, almost liquid cheese from Extremadura. Served with charred coca bread.

ALIOLI - ROMESCO - CHIMICHURRI - TRUFFLE ALIOLI - CHIPOTLE ALIOLI - SPICY BRAVA SAUCE - CHORIZO ALIOLI

Beef & pork meatballs cooked in a smoked paprika & tomato sauce, shaved Manchego cheese.

Meaty pork ribs- dry rubbed and braised to perfection before being served with a smoked chipotle alioli.

Authentic Spanish chorizo cooked in red Rioja wine, bay leaves & garlic.

Chicken liver parfait, Pedro Ximenez chutney, pickles & Spanish coca bread.

Spicy chorizo sausage sauteed with Spanish black pudding, tomato, saffron & butter bean stew with hispi cabbage.

Braised pork cheeks slowly cooked until tender, buttery mash, pork jus & apple.

Lightly cured fresh salmon, jalapeno & avocado puree, chilli, lime & coriander dressing, squid ink crackers.

Marinated octopus salad, red and green pepper vinaigrette.

Classic Andalusian dish of sizzling prawns with olive oil, garlic & chilli. Served with coca bread to mop up all that sauce.

Deep-fried baby squid with alioli, lemon wedges & Añana salt flakes.

Argentinian Red prawns (3) grilled in garlic & herb butter. Add Extra Prawn +5

Seabass fillet on a rich tomato, butterbean & chorizo stew.

200g Rump. Our Galician steak comes from the critically acclaimed El Capricho farm and restaurant in Jiménez de Jamuz. These have more marbling, giving these beef steaks a distinct and unique flavour. Served sliced with chimichurri sauce.

Succulent rotisserie chicken marinated in a blend of Spanish inspired spices. Hal: 17.95 - Full: 24.95

Serves 2 - 22.50 per person. Number 1 in Spanish cuisine - a classic dish of saffron flavoured rice cooked with chicken, chorizo, mussels, King prawns & squid. Please allow 40 minutes. Serves 2 - 22.50 per person.